
I first saw cardoons at the fantastic sunday veg market in Sant’Isidoro, a seaside fraction of Nardò, where I currently live. An entire stall was devoted to them and when I asked the stall holder what they were he said … Continue reading
I first saw cardoons at the fantastic sunday veg market in Sant’Isidoro, a seaside fraction of Nardò, where I currently live. An entire stall was devoted to them and when I asked the stall holder what they were he said … Continue reading
It may be the Neapolitans who were historically known as ’mangia foglie e mangia maccheroni’ – leaf and pasta eaters, but fruit and vegetables, whether cultivated or growing wild, have also always played a significant part in the cuisine of … Continue reading