I am starting the New Year feeling excited and positive! At least alternate days of blue skies and golden sunshine help – something I really appreciate about living in Puglia. Our Galatina project, Palazzetto Toma, is coming on well and … Continue reading
Increasing numbers of non-Italians are buying property in Puglia, either to live here full time or do the Schengen Shuffle. Foreign visitors to Puglia were up 20% in the first 8 months of 2024 over the same period in 2023. … Continue reading
I have always loved Galatina which is larger and, originally, grander than Nardò, where I live. The grandeur may be now somewhat faded but this adds to the romanticism of the Centro Storico where the sheer density of beautiful buildings, … Continue reading
One of the things I miss most about living in the provincia di Bari – is the focaccia Barese, fatto come si deve (made how you are supposed to do it). In Monopoli it is a part of life, made … Continue reading
I first saw cardoons at the fantastic sunday veg market in Sant’Isidoro, a seaside fraction of Nardò, where I currently live. An entire stall was devoted to them and when I asked the stall holder what they were he said … Continue reading
Zucchine, or courgettes, with mint is one of my favourite combinations and you find it a lot in Puglian dishes, like my favourite zucchine alla poverella. They say that the use of mint is due to the influence of Saracen … Continue reading
As a child I must have passed through Brindisi numerous times; as a family we used to drive down from Rome and get the car ferry to Greece. At the end of a long drive there was little inclination to explore … Continue reading
Yesterday was San Giuseppe, father’s day in Italy, and in Puglia, along with most of Southern Italy, it is time to eat Zeppole. Continue reading
When autumn approaches, ‘one off’ stalls, selling mushrooms that people have collected, join the regular stalls in the market. Pride of place goes to the Cardoncello mushroom, which grows in the ‘Murgia’ area – the stony elevated plateau that occupies more or less the centre of Puglia. Continue reading
Zucchine allla poverella, has to be one of my favourite dishes from Puglia; golden discs of zucchini, with the taste of good olive oil, garlic, the summery freshness of the mint and the slight tang of vinegar. When I first came to Puglia and was staying at a Masseria I was fascinated to say tray after tray of zucchini slices laying out to dry in the sun, and delighted to taste the results later that evening. Continue reading