
Zucchine, or courgettes, with mint is one of my favourite combinations and you find it a lot in Puglian dishes, like my favourite zucchine alla poverella. They say that the use of mint is due to the influence of Saracen … Continue reading
Zucchine, or courgettes, with mint is one of my favourite combinations and you find it a lot in Puglian dishes, like my favourite zucchine alla poverella. They say that the use of mint is due to the influence of Saracen … Continue reading
Zucchine allla poverella, has to be one of my favourite dishes from Puglia; golden discs of zucchini, with the taste of good olive oil, garlic, the summery freshness of the mint and the slight tang of vinegar. When I first came to Puglia and was staying at a Masseria I was fascinated to say tray after tray of zucchini slices laying out to dry in the sun, and delighted to taste the results later that evening. Continue reading