Zucchine allla poverella, has to be one of my favourite dishes from Puglia; golden discs of zucchini, with the taste of good olive oil, garlic, the summery freshness of the mint and the slight tang of vinegar. When I first came to Puglia and was staying at a Masseria I was fascinated to say tray after tray of zucchini slices laying out to dry in the sun, and delighted to taste the results later that evening. Continue reading →